Duff & Phelps and Kroll are hosting an evening of cocktails, wine tasting, and hors d’oeuvres at the Top of the Hay to welcome our new colleagues Ken Joseph and Norman Harrison.
Time: 6:30 p.m. to 9:00 p.m.
Contact us to register.
We will be joined by Master Sommelier Andrew Myers, of Think Food Group. After eight years as the Sommelier at CityZen in Washington, DC, Myers joined Think Food Group’s team, in 2014, bringing an extensive knowledge of wine from regions both classic and esoteric.
We are thrilled to introduce you to our colleagues Ken Joseph and Norman Harrison.
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