Farzad Mukhi is a director in the Los Angeles office and is a member of the firm’s consumer, food, restaurant and retail M&A practice. Farzad has over twelve years of experience in executing mergers and acquisitions and corporate finance transactions for middle-market companies. He is responsible for project management and execution of a broad range of corporate finance engagements, including sell-side and buy-side transactions, leveraged buyouts, divestitures, recapitalizations, debt and equity financings, strategic alternative reviews and fairness, solvency and valuation opinions.
 
Prior to joining Duff & Phelps, Farzad was a senior analyst and supervisor in the Consulting Group of Wilshire Associates, Inc., a financial consulting firm.
 
Farzad received his BS in management science with highest distinction from the University of California, San Diego. Farzad holds the Financial Industry Regulatory Authority Series 79 and 63 licenses. Farzad is a Chartered Financial Analyst (CFA) Charterholder.

 
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Restaurant Quarterly Update – Fall 2020

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Food and Beverage M&A Landscape – Fall 2020

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Food Retail Industry Insights - Spring 2020

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